Fermentation Series: Bubbly Bread (Zoom webinar)
Date: Saturday, 07/11/2020
Time: 6:00 PM to 7:00 PM
Age: Ages 21 or older.
Contact Phone: 708.946.2216
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***Due to the ongoing COVID-19 pandemic and guidelines limiting public gatherings, this program will be held virtually via Zoom. Registered participants will be sent the information to access the Zoom session via email.***
Bread is alive! It bubbles up with microorganisms – yeast and bacteria – through the magic of fermentation. Kick off the District’s “Fermentation Series” during this virtual program about bread. Uncover the science and history behind the food staple that is, at its core, flour, water, salt and yeast.
Learn how to knead the dough and make a sourdough starter at home. Grab your own fermented drink to enjoy while you log on to join this unique program.
Registration is required.
The meeting ID and password for the Zoom session will be sent via email after registration.