Fermentation Series: Cultured Cabbage (Zoom webinar)
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Date: Saturday, 08/22/2020
Time: 6:00 PM to 7:30 PM
Age: Ages 16 or older.
***Due to the ongoing COVID-19 pandemic and guidelines limiting public gatherings, this program will be held virtually via Zoom. Registered participants will be sent the information to access the Zoom session via email.***
From sauerkraut to kimchi, the world loves to ferment cabbage! Expand your knowledge of fermentation and learn how you can preserve the cabbage growing in your very own garden. Feel free to enjoy a fermented beverage while learning a world of different recipes. Gain the skills to make your own sauerkraut and how to avoid some of the beginner’s mistakes.
Registration is required.
The meeting ID and password for the Zoom session will be sent via email after registration.